Ingredients
- 2 cups almond flour
- 1 cup gluten-free whole oats
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 tsp xantham gum
- 1/4 cup slivered almonds
- 3/4 cup mini dark chocolate chips
- 1/2 cup olive oil
- 1/4 cup agave
Directions
-Preheat oven to 300 degrees, and grease a cookie sheet.
-Combine all dry ingredients (almond flour, gluten-free oats, salt, baking soda, xantham gum, almonds, dark chocolate chips).
-Mix all ingredients, and add olive oil and agave. Mix together well.
-Using an ice cream scoop, put cookie dough on sheet, with 2 inch spaces between each cookie.
-Place sheet in oven for 20-25 minutes.
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